September 21, 2019 @ 11:00 am - 11:00 pm
Get your lederhosens ready! We’re celebrating the first official day of Oktoberfest—Saturday, September 21st—with bier, a stein-holding contest, and Bavarian-inspired eats.
To mark this grand occasion, we’ve had custom steins made. Get your hands on a dimpled glass 44-ouncer for only $25, which includes a full pour of Oktoberfest.
If you haven’t already got your hands on our take on the classic Oktoberfest, now’s your chance. Brewed in the traditional decoction style with a lengthy lagering process and all German malts and yeast.
Similar to the classic Bavarian Märzen lager, Oktoberfest is unabashedly malt-forward. This medium-bodied, dry lager exemplifies balance between a carefully curated selection of German malts, ester-free lager yeast, and the appropriate tinge of continental hop character. Captivating aromas of actively baking bread and palate sensations of toffee-laced sourdough crust punctuate every aspect of the drinking experience, to the extent that our arms are already tired from raising our steins!
In an effort to encourage responsible drinking, steins will be a one-time fill only—but yes, you can purchase additional pints afterwards. And if you still have your stein from last year, you can bring it in to receive a one-time fill of Oktoberfest for only $18.
Stein-holding contest at 7 p.m. Winner scores a case of Oktoberfest!
It wouldn’t be an Oktoberfest party without some festive food pairings, so we’ll have a special menu for the day that will include the return of the Jailbreak Brat—a bratwurst braised in our Oktoberfest beer and finished on the grill, served with beer mustard and housemade sauerkraut.
Taproom opens at 11 a.m.