Funk Sway

Key Lime Berliner Weisse | 4.0% ABV | 8 IBUs

Intensely pleasant key lime aromatics are punctuated by firm tartness, with a large supporting role from hefty proportions of malted wheat. Funk Sway is approachable to those perhaps unfamiliar with traditional Berliner Weisse, but its appeal to sour beer lovers is thoroughly undeniable.

Goldie Hon

Hazy Blonde Ale | 5.3% ABV | 12 IBUs

Hop forward Blonde Ale with bright citrus character from Citra and Mosaic hops.

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Oktoberfest

Oktoberfest Bier | 5.5% ABV | 24 IBUs

Our Oktoberfest is our take on the traditional Bavarian Märzen lager. Unabashedly malt-forward, this medium-bodied, dry lager exemplifies balance between a carefully curated selection of German malts, ester-free lager yeast, and the appropriate tinge of continental hop character. Captivating aromas of actively baking bread and palate sensations of toffee-laced sourdough crust punctuate every aspect of the drinking experience, to the extent that our arms are already tired from raising our steins!

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The White Russian

Coffee Cream Ale | 5.5% ABV |
13 IBUs

Light in color yet full in flavor. An appropriate marriage of golden malts and perfectly roasted coffee from our friends at Ceremony Roasters. A hint of vanilla is added to recreate a White Russian worthy of The Dude’s respect. Jailbreak abides!

Contains Dairy

The 19th Tea

Amber Ale with Black Tea and Lemon Juice Added
| 6.1% ABV | 19 IBUs

This beer is our re-creation of the classic Arnold Palmer beverage: A light amber ale brewed with black tea and finished with lemon juice and even more black tea. Mild caramel malt aroma with notes of iced tea and lemon that carry into the flavor. A light medium body with a crisp drying finish. The perfect re-creation for your recreation.

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B.Limey

Key Lime Pale Ale | 4.8% ABV | 43 IBUs

The ‘Blimey’ is a perfect marriage of a clean, crisp, and dry malt backbone and the bright acidity of pure key lime and fresh lemongrass. In a word…’BLIMEY!’

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Batch 074

Limited Edition India Pale Ale | 6.7% ABV | 75 IBUs

This American-style IPA has a light copper color and a grassy hop aroma. The flavor consists of grassy hop notes with underlying citrus tones. This beer is rounded out by its light malt backbone, which is subtle but supportive of the strong hop profile.

Big Twin

Hazy DIPA | 8% ABV | No IBUs

Featuring Strata, a new hop soon to join the ranks of Citra and Mosaic, Big Twin bursts with intense impressions of passionfruit and rock melon atop an eminently juicy body. Despite being decidedly hop-heavy, Big Twin features a characterful yeast strain of English origin whose broad mosaic displays stone fruit esters redolent of apricot and peach.

Bodega Hustle

American IPA | 7.0% ABV | No IBUs

Bodega Hustle bursts out of the gate with aromas of candied lime and coconut from the judicious of the new hop Sabro, which is uniquely tropical. Adding to the diversity of tropical character is a wonderful Norwegian ale strain, which when fermented warm (90+F), adds tremendous fruit character itself. Malted wheat and flaked wheat add beautiful body while retaining drinkability in the beer itself. Moreover, Bodega Hustle remains remarkably nimble and ultimately thirst-quenching. Cheers!

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Cafe Kavorka

Coffee & Black Cherry Porter | 5.9% ABV | 24 IBUs

A lightly roasted porter fermented with sweet cherries and a late addition of tart, black cherries. The result is a semisweet and slightly tart porter with loads of complexity and depth of flavor. To further brighten your day, we’ve added cold pressed Ethiopia Sasaba coffee from Ceremony Coffee Roasters.

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CarnEvil IPA

Blood Orange IPA | 6.5% ABV | 55 IBUs

Blood orange citrus and a deeply pleasant malt character form a perfet pairing in this fall offering!

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Carrot Conspiracy

Carrot Amber Ale | 6.7% ABV | 21 IBUs

An Amber ale infused with lightly roasted carrots and a blend of fall seasonal spices. We conspired to create an ale that will help you escape the pumpkin parade.

Contains Dairy

Chairy

Cherry Cream Ale | 5.9% ABV |
10 IBUs

This luscious, dreamboat of a cream ale was brewed with judicious amounts of vanilla and nearly 500 pounds of tart red cherry purée. Unsurprisingly, the resulting beer leaves behind a sweet, creamy mouthfeel (oats and lactose certainly don’t hurt in that department) that is balanced by subtle tartness from the cherry. Suffice it to say that “Chairy” is indeed cherry pie in a glass.

Contains Dairy

Christoph’s Waltz

A Glourious Kölsch | 5.2% ABV |
24 IBUs

Traditional in style yet extraordinary in flavor, this kölsch drinks amazingly clean and finishes refreshingly crisp. This is the kind of beer you wish you grew up with.

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Creamcycle

Orange Cream Ale | 6.6% ABV | No IBUs

Creamcycle is a bombastic orange-cream ale, loosely premised upon our perennial favorite Feed the Monkey. Intensely aromatic bursts of orange zest dominate the nose, as the juicy tartness of freshly squeezed orange juice pervades the palate. Not to be outdone, the synergy of wheat, oats, and lactose provide immense body and luscious texture, while somehow maintaining drinkability. Bring on Spring!

Contains Dairy

Czech the Technique

Czech Pils | 5.0% ABV | 22 IBUs

For this Plzeň classic, it’s all in the technique. Brilliantly gold with a creamy white head, this traditionally executed offering is brewed with pilsner and wheat malts, noble hops, Czech lager yeast, and a soft water profile. Floral and gently spicy hop aromatics are backed by a lightly bready malt that leads into the balanced complexity of a clean malt backbone with soft hop bitterness. With a long rounded finish, this offering continuously invites another taste.

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DDH Unfiltered Czech the Technique

Czech Pils | 5% ABV | 22 IBUs

In order to have a full-on hop assault in Pilsner form, we have taken Czech the Technique, our take on the venerable Czech pils, double dry-hopped it and left it unfiltered, resulting in a truly unadulterated drinking experience. The additional dry hop of Czech Saaz and Hallertau Mittelfruh form a one-two noble aromatic punch teeming with sensations of earthy grass and herbal tea, while the drying sensation from cracker-like Pilsner malt leaves the beer eminently drinkable.

de Garde de Faith

Bière de Garde |
6.7% ABV | 10 IBUs

“De Garde De Faith” is our exploration of terroir, brewed with 100% French ingredients. Firmly planted in the amber category of the biere de garde paradigm, this burnished orange malt-forward beauty boasts enticing aromas of crispy toast and biscuit. On the palate, De Garde De Faith offers an alluring arrangement of moderate fruit and subtle spice, finishing with lush underpinnings of candied orange peel. De Garde De Faith is menacingly delicious and food-friendly to boot!

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Desserted

Chocolate Coconut Porter | 6.9% ABV | 22 IBUs

An all natural concoction of flavors, Desserted is a balanced porter complimented with toasted coconut and dark chocolate. Semi sweet though not stick, it’s a guilt free dessert in a glass.

Contains Dairy

Dew Right

Honeydew Blonde Ale | 5.0% ABV | 8 IBUs

“Dew Right” is a traditional blonde ale brewed with hand-processed, fresh honeydew melons in both the whirlpool and dry hop. As if this beer didn’t already embody the warm summer months, we also added a dose of the German varietal Hull Melon to the dry hop to further amplify the ever-present sensation of melon. Your summer crusher is here!

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Dusk Till Dusk 2016

Barrel-Aged Imperial Stout
| 13.8% ABV | 33 IBUs

The 2016 release of Dusk Till Dusk is a blend of eight hand-selected barrels of our most imperial stout aged in a variety of rum and bourbon barrels for 6-18 months. It offers huge aromas of plum, dried fig, cedar box, and dark cocoa. The mouthfeel is ultra silky with flavors of brown sugar, maple syrup, molasses, and dark chocolate. With just enough residual sugar to balance out the higher ABV, it’s decadence in a glass. These are some layers that you can really sink your teeth into!

Contains Dairy

Dusk till Dusk (2017)

Double Imperial Stout | 14.4% ABV | No IBUs

The 2017 installment of Dusk till Dusk is a 10-barrel blend of two distinct imperial stouts and a barleywine, aged gracefully for up to 40 months in meticulously selected bourbon, rum, and rye barrels. The result? A complex mélange of flavor, ranging from toasted marshmallow to burnt caramel to Tootsie Roll and beyond.

Contains Dairy

Ephemeral: Vol I

New England Style IPA | 7.7% ABV | No IBUs

New England inspired aromatic behemoth of an IPA, boasting a sinful mélange of tropical fruit, peach and tangerine with subtle underpinnings of dank, resinous pine. On the palate, this hoppy gem is hop saturated without being aggressively bitter, eventually giving way to a lush mouthfeel and dry finish. In other words, the perfect accompaniment to Walden-esque trips through the wilderness!

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Ephemeral: Vol II

American IPA | 7.1% ABV | No IBUs

Vol. II of this evolving IPA series has a character all its own. This adaptation features Falconer’s Flight, El Dorado, Citra, and Summit hops which offer copious citrus peel aromatics that are dominated by tangerine with a piney background. Juicy orange and lemongrass flavors meld with the rounded yet punchy finish.

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Ephemeral: Vol III

American IPA | 7.0% ABV | No IBUs

Ephemeral Volume III pours a beautifully hazy burnished gold, offering alluring aromas of passionfruit, white wine and grapefruit zest. On the palate, a cornucopia of tropical fruit redolent of mango & papaya rushes to the forefront, along with underlying sensations of lemon & grapefruit. Nelson Sauvin and Azaaca hops have done their job here. Hefty portions of flaked oats round and soften the mouthfeel, creating a sense of textural elegance while firm hop bitterness lurks in the background. This is a thirst-inducing hoppy gem!

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Ephemeral: Vol IV

American IPA | 7.0% ABV | No IBUs

Volume 4 of Ephemeral easily distinguishes itself from previous iterations while maintaining a strong semblance of familiarity. Hop-driven aromatics redolent of lemon zest, tropical fruit and earthy pine nearly overwhelm the nose, while unique yeast-driven esters seamlessly weave into the layered hop character, thus creating a palate experience worthy of committing to memory many times over. Changes to water chemistry and judicious usage of wheat and flaked oats accentuate a pillowy soft mouthfeel, despite finishing drier than any of the other Ephemerals. That said, this might be our favorite version of Ephemeral thus far!

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Ephemeral Vol: IX

American IPA | 8.2% ABV | No IBUs

Ephemeral Vol. 9 further explores our fascination with yeast and hop interaction, and also serves as a bombastic showcase for Citra, with firm support from Denali and Simcoe lupulin. The synergy between peachy yeast esters and hop aromatics redolent of overripe mango and pineapple is unmistakable, while the texture from prodigious additions of flaked oats help provide a sinfully silky body. Ephemeral Vol. 9 is assuredly a contemplative hop experience worthy of your consideration.

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Ephemeral: Vol V

New Skool IPA | 7.2% ABV | No IBUs

Volume V possesses an exceptionally unique personality in the Ephemeral family. With a shape shifting complexity, it journeys through an ensemble of fruit and floral senses while continuously maintaining a harmonious balance. On the nose, punchy apricot and red berry flow into pleasant undertones of blackcurrant with a hint of spice. Flavors of candied lemon and tangerine transition into juiciness that is lightly floral, backed with a dry yet rounded smoothness. Needless to say, it’s worth the ride!

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Ephemeral: Vol. VI

New Skool IPA | 7.2% ABV | No IBUs

Pouring a luscious hazy orange, Ephemeral Vol. 6 bursts with tropical and citrus-laden aromatics derived from the copious Amarillo dry hop, as well the mango and passionfruit puree additions added post-fermentation. Minimal in bitterness yet maximal in flavor, Ephemeral Vol. 6 is also fermented warm with an ester-forward yeast, which adds its own unique stone fruit character. In other words, this beer is meant for summertime hophead enjoyment!

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Ephemeral: Vol. VII

New Skool IPA | 8.3% ABV | No IBUs

For the seventh iteration of the series, we turned Ephemeral into a full-blown double IPA! Aggressively kettle and dry-hopped with Galaxy, Mosaic, and Citra, Ephemeral Vol. VII boasts a wildly intense aromatic punch of passionfruit and earthy pine while fleshy mango dominates the palate. The dry yet full-bodied hop bomb beguiles the senses with its pillowy, creamy texture. Drink this one fresh!

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Ephemeral: Vol. VIII

Double IPA | 7.8% ABV | No IBUs

Ephemeral Vol. VIII is our latest exploration into our obsession with unfiltered hop-forward beers! Taking cues from our cumulative experience with previous iterations of the series, Ephemeral Vol. 8 is a hazy, enigmatic conglomeration of citrus which knows no bounds. Skyrocket, Ekuanot, Rakau, and Zythos hops offer pungent wafts of freshly pressed tangerine juice which reign over a palate teeming with thirst-quenching mandarin orange sweetness, which then finishes pleasingly dry and tropical. We simply cannot get enough.

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Fedhead

Grapefruit IPA | 6.5% ABV | 55 IBUs

“Fedhead” is our collaboration with close friends at The Federal House Bar & Grille in downtown Annapolis. This hazy, beautifully opaque IPA is brewed with 100% El Dorado hops and conditioned upon 400+ pounds of grapefruit purée. Hugely aromatic wafts of grapefruit are followed by palate sensations of tropical fruit & orange peel alongside hints of watermelon. “Fedhead” finishes pleasingly dry, thereby commanding repeat sips. This is the ultimate hoppy summer quencher!

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Fickle Love

Hazy IPA | 7% ABV | No IBUs

One whiff of Fickle Love opens the senses with a luxurious blast of a freshly opened pack of juicy fruit gum. Although the juicy fruit character is aromatically predominant, the palate experience is considerably more balanced, with pithy tropical notes of guava and lychee, all supported by a pleasant, grassy earthiness. Although love may be indeed fickle at times, this punchy IPA most certainly is not.

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Fuga de Muertos

Mexican Coffee Porter | 7.4% ABV | 30 IBUs

Vida Taco Bar does wonderful things with their interpretation of Mexican cuisine, so it was only natural for us to collaborate on a Mexican-inspired Porter. Coffee, lactose and cinnamon combine forces to formulate a subtly spiced digestif worthy of dessert after a long battle against a flurry of tacos. Fuga de Muertos is decadent, roasty, creamy and all things in between. Salud!

Hazy

Hazy IPA | 6.8% ABV | No IBUs

Hazy is a sinful conglomeration of spicy rye malt and a bevy of tropical, immensely fruit-forward hops along the likes of Denali, Belma, and Citra, not to mention a yeast blend whose ester profile is to designed to accentuate said hop character. Synergistic hop and yeast derived flavors of apricot and mango awash the palate in all their citric and tropical glory, while the plentiful underpinning of rye provides depth, balance, and a subtle sensation of spice.

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Imperial Carrot Cake Conspiracy

Imperial Spiced Amber Ale | 9.0% ABV | 18 IBUs

Small batch variation of a seasonal favorite. Silky smooth amber with copious amounts of Fall spices, vanilla, raisin and of course…carrots! Sweet Sweet Liquid Velvet.

Imperial Scoville

Imperial Thai Chili IPA | 9.1% ABV | 108 IBUs

The Imperial Scoville pushes boundaries with a bigger malt bill, higher ABV, more hops, and more heat with the addition of red Thai peppers in the dry hop. The Thai pepper provides 20x more heat than jalapeños alone as well as a touch more sweetness. Not a punisher but rather a sizzler…

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It’s a Hazy IPA

Hazy IPA | 6.6% ABV | No IBUs

It’s a Hazy IPA is a stone-fruit and citric-forward bombast of an IPA. The careful blending of Amarillo, Mosaic, and Citra combine forces to produce an overall flavor profile starkly reminiscent of apricot, peach, and grapefruit, alongside an undercurrent of green mango. It’s a Hazy IPA somehow retains a pleasingly dry finish while exhibiting a lush, soft full-bodied texture. Expect this lupulin-saturated beauty to show a greater depth of tropical character as it warms in the glass. It’s a Hazy IPA exemplifies our ceaseless effort to offer a strong diversity of flavor within the hazy IPA paradigm.

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Laurel & Hearty

American IPA | 6.8% ABV | No IBUs

Upon first waft, Laurel & Hearty illuminates the senses with intense notions of herbaceous pine, dank earth, and subtle underpinnings of rye. On the palate, Simcoe lupulin, Denali, and Columbus hops combine forces to produce bold flavors redolent of resinous ruby red grapefruit. Sufficiently dry and thirst-quenching, Laurel & Hearty will undoubtedly prove to be an IPA designed for summer.

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Lemon Drop’d

Sour Ale | 6.9% ABV | 15 IBUs

Lemon Drop’d is a sour ale brewed with Meyer Lemons. Slightly tart from a generous dose of lactic acid yet extremely crushable, we drop’d this just in time for the summer heat.

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Little Twin

Hazy IPA | 6.2% ABV | No IBUs

When we can get a hold of Nelson Sauvin hops, we at Jailbreak undoubtedly put them to good use. We also love brewing with oats and English ale strains, and Little Twin is the embodiment and marriage of those two loves. By carefully blending Nelson Sauvin, Simcoe cryo, and Citra cryo, we develop a simultaneously citric, herbaceous, dank hop profile buoyed by 30% flaked oats, ultimately coalescing in a velvety smooth texture and a beer with prodigious hop flavor.

Masque of Anarchy

English Brown Ale | 4.6% ABV | 40 IBUs

Masque of Anarchy is a call to arms for full-flavored sub 5% ABV beers! Despite the choice English ingredients that drive our brown ale, it is thoroughly draped in American bravado. On the palate, sensations of freshly baked biscuits provide a platform for nuances of nutty caramel, roasted coffee, and chocolate. Full-bodied yet dry and highly quaffable, Masque of Anarchy will be sure to please those seeking modest ABV coupled with intense flavor.

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Miami Weisse

Sour – Berliner Weisse | 4.0% ABV | 8 IBUs

Miami Weisse begins as a traditional kettle-soured Berliner Weisse, but is transformed into a fruit-forward springtime delight via plentiful additions of key lime puree. Intensely pleasant key lime aromatics are punctuated by firm tartness, with a large supporting role from hefty proportions of malted wheat. Miami Weisse is approachable to those perhaps unfamiliar with traditional Berliner Weisse, but its appeal to sour beer lovers is thoroughly undeniable.

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My Ruca

Rye Pale Ale | 5.4% ABV | 54 IBUs

“My Ruca” beautifully illustrates the marriage between English inspiration and American innovation, blending ester-rich yeast with the elegant perfume of hop-derived citrus pith, thus creating a synergistic blend of fruit and subtle spice suitable for discerning connoisseurs and novices alike. Pouring a burnished orange, My Ruca displays aromatic sensations of citrus evocative of clementine alongside malt-derived rye and dry biscuit, with the flavor on the palate following closely behind. Not to be outdone, a moderate impression of body peacefully co-exists with a dry finish, allowing for supreme drinkability; in other words, this beer is tasty.

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O.D.B.

Oud Bruin | 5.3% ABV | 10 IBUs

Oud Bruin is a slightly tart Flanders Style Brown Ale. Ours is brewed with tamarind fruit and aged on French Oak chips. The aroma of plum and fig are complemented by a light toastiness. Bready flavors and caramel sweetness give way to a clean and tart finish.

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Percy’s Triumph

Porter | 7.4% ABV | 30 IBUs

Percy’s Triumph is a dark beer lover’s paradise, comprising a wide range of roasted character specifically formulated to accentuate sensations of dark chocolate. Initial aromas are starkly reminiscent of the bright snap of a well-tempered chocolate bar, while the palate is a conglomeration of dark caramel, port-soaked raisin, fresh toast, and lingering dark chocolate.

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Redaction

Gluten Reduced Pale Ale |
5.3% ABV | 32 IBUs

“Redaction” is a west coast styled pale ale crafted to remove gluten. Neutral fermentation character and adequate dryness allow the generous additions of Cascade and Centennial to come to the forefront, exhibiting bright notes of both orange and grapefruit. Classically delicious!

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Righteous Guava

Guava IPA | 6.5% ABV | 55 IBUs

Do you remember when a beer with fruit additions tasted like a BEER with fruit additions? Do you remember when all natural fruit additions were ACTUAL fruit? Well, we do and always have. This variation of our “Poor Righteous” has copious amounts of guava puree and maintains a strong focus on balance. It’s a tropical escape from the pumpkin mayhem. Drink Righteous… guava style!

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Ryemin & Stealin

Spiced Rye Ale | 6.5% ABV | 52 IBUs

A palate dominating rye with a firm malt backbone that provides notes of caramel and toffee. Cardamom and peppercorn lead a spicy component that compliments the malt profile and light hop additions. Ryeme & steal your way into a pint of total rye domination.

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Sloth’s Revenge

Hazy IPA | 6.9% ABV | No IBUs

Sloth’s Revenge represents our ceaseless devotion to expand upon the boundaries of contemporary IPA. Soft water, bountiful doses of wheat in both malted and flaked form, and an ester-heavy trio of characterful yeasts construct a preeminent textural foundation for the potent amalgam of hop expression. Citra, Mosaic, Simcoe, and Amarillo, all in Cryo pellet form, formulate a seamless concatenation on the palate, with flavors leading from peach to tangerine to mango to pineapple, all atop a pillowy, yet dry body. We cannot stop thinking about, or drinking, this beer!

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Slow & Low

Session IPA | 4.7% ABV | 35 IBUs

Pale golden and unfiltered, this all-New Zealand hop Session IPA is light in body, but packed with flavor from kettle and dryhop additions of Waimea and Taiheke hops. Featuring distinct aromas and flavors of assertive tangelo and lime candy, Slow and Low is backed by a pleasant green nose, and ultimately gives way to a dry and crisp Meyer lemon finish that keeps this beer crushable to the last drop.

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Smoke On The Port

Smoked Porter | 6.4% ABV |
19 IBUs

This medium-bodied smoked porter contains a mix of cherrywood and applewood smoked malt. Smokiness, chocolate and a touch of roastiness contribute to the unique flavor profile. Smooth to the last drop!

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Smoke on the Waterfront

Smoked Black India Pale Ale | 5.2% ABV | 65 IBUs

This smoked black IPA is a nice mix of cherrywood smoke, roast, and west coast hops in both the aroma and flavor. Medium body with lingering flavors of smoke and hop. Enjoy!

So Much for a Dry Summer

Light Summer Ale | 5.4% ABV | 30 IBUs

Golden in color, aromatics of wheat and citrus hops with a clean, crisp finish. Perfect for wetting the palate after this year’s damp Maryland summer.

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Summer Citrus

Belgian Wit | 5.7% ABV | 17 IBUs

Traditional Belgian style wit with coriander and orange. In this rendition, we’ve amped up the citrus with a plentiful dosing of fresh orange zest right before packaging. A touch of fresh orange juice gives subtle sweetness to this citrusy summer brew, making it a “natural zesty enterprise”.

Syrah Barrel Aged O.D.B.

Oud Bruin | 5.8% ABV | 10 IBUs

For this beauty, we took our O.D.B. (Oud Bruin) and married it up for 5 months with four Syrah barrels from one of the most renowned wineries in the U.S., thus creating a lightly sour Flemish Style Brown Ale with bright acidity, underlying red and black fruits, and just enough malt to pull it all together.

The Kavorka

Black Cherry Porter | 5.9% ABV | 24 IBUs

A lightly roasted porter fermented with sweet cherries and a late addition of tart, black cherries. The result is a semisweet and slightly start perfectly dark porter with loads of complexity and depth of flavor. This brew is certain to bring out your animal attraction for the strange and unfamiliar.

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This Is 50

Mango IPA | 6.3% ABV | No IBUs

In celebration of Columbia MD’s 50th Birthday, we teamed up with Demitian and Clyde’s of Columbia to create one ludicrously hopped IPA with over 400 pounds of mango purée. 50 years, 5 brewers, 5 hops, 5 malts and one amazing restaurant group came together to make this unique tribute beer aptly named “This is 50”. Defiantly unfiltered, beautifully hazy, lushly tropical and ridiculously delicious are all phrases that describe this commemoration!

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Too Tall and Half Naked

Hazy IPA | 8.0% ABV | No IBUs

Too Tall comes out of the gate with a massive citric blast redolent of tangerine (thank you Amarillo) with a firm underpinning of what can only be described as a tropical fruit bowl (thank you Citra). Inordinate amounts of wheat and oats help lend a pillowy soft mouthfeel to buoy the nearly 7 lbs/bbl hop charge this beer receives in the whirlpool and dry hop. Drink this one fresh, and drink it often!

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Trop the Mic

Tropical Pilsner | 4.6% ABV | 18 IBUs

Trop the Mic is a gorgeous summer retrofitting of Czech the Technique, our Czech-style pilsner! Freshly pressed pineapple juice is meticulously blended with the base beer, the result of which is then aged atop heaps of fresh lime zest, thus creating a downright superlative drinking experience. Brightly citric and eminently drinkable, Trop the Mic will undoubtedly serve as your ultimate summer beer!

X

Double IPA | 8.2% ABV | No IBUs

X is the tenth and final installment of our beloved Ephemeral series, and this beer undoubtedly serves as a proper sendoff. X is very much in the vein of Ephemeral Vol. 9, but several procedural tweaks and a nearly 7lb/bbl 100% Mosaic hop treatment dramatically transform X into an aromatic behemoth entirely distinguished from other iterations of the series. Overripe mango encased in pineapple and freshly pressed orange juice dominate both the nose and palate, leading to an undeniably soft, textured finish. Simply put, we love this beer.

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0Day IPA

Coffee IPA | 6.5% ABV | 55 IBUs

Our coffee-laced 0Day IPA bursts with intense aromatics of hop and coffee-derived tropical character, while leaving the palate dry, juicy, and eminently thirst-quenching!

20/20

Hazy DIPA | 8.0% ABV | No IBUs

The early fall of 2019 marked our inaugural foray into hop selection in the Yakima Valley, and this first limited release of 2020, aptly named 20/20, represents our best collective efforts at delivering a vibrant, compelling hop experience. Suffused with a delectable combination of Mosaic, Citra, Simcoe Cryo, and Ekuanot Cryo, inordinate stone fruit aromatics display stark renditions of peach rings and overripe nectarine. Each respective sip exhibits a particular hop intensity that is not sharply pointed, but rather, a thorough saturation of flavor. Perhaps hindsight is indeed 20/20.

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Badfish

Hazy IPA | 7.3% ABV | No IBUs

Badfish represents the next step in the evolution of our IPA program, with an intense focus on texture. To that end, we used a tremendous dose of flaked oats with a smaller amount of raw wheat in support, thereby producing a prodigious mouthfeel that nearly tricks you into thinking the beer is bigger than its normal strength IPA frame. We dry-hopped Badfish with 100% Citra, both in T90 and Cryo form, to produce punctuated bursts of orange creamsicle and tropical smoothie, while never too intense to wear on the palate.

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Barleywine is Beer

Maple Bourbon Barrel Aged Barleywine | 13.5% ABV | 30 IBUs

After a carefully curated year long slumber in oak barrels which first housed Kentucky bourbon then Michigan maple syrup, this ode to the titans of English barleywine transforms into a purified expression of the confluence between beer, barrel, and time. Edges once angular have experienced a profound metamorphosis, seamlessly transforming in rounded flavors of vanilla, sweet cherry, burnt caramel, and honey. Barleywine is Beer is emblematic of our commitment to making the best beer possible in the present moment, in addition to providing scaffolding for the continual improvement of our craft.

Barleywine with Coffee is Still Beer

Maple Bourbon Barrel Aged Barleywine w/ Coffee | 12.5% ABV | 30 IBUs

Spirit-driven English-style barleywine is one of the many things that our brew crew holds near and dear. After resting in maple syrup bourbon barrels for over a year, we blended a cold brew concentrate of Ceremony Ethiopia Siko into the base beer for both flavor and texture, then aged the resultant blend on whole beans of the same coffee for increased aromatic complexity. Punctuated bursts of burnt caramel and honey underlie coffee-induced impressions of bright, citric sweetness, ultimately coalescing into perhaps the most complex beer we’ve ever made. We’re damn proud of this one.

Bia Sot

Lao-Style Dark Lager Brewed w/Jasmine Rice | 5.9% ABV | 24 IBUs

Bia Sot was born out of inspiration for the superb drinkability of Laotian rice lagers. However, instead of adhering to the pale adjunct lager paradigm that dominates much of the world, we went somewhere between German Helles and Schwarzbier in terms of color and malt intensity. Bia Sot pours a gorgeous chestnut brown, exhibiting sensations of toast and malted milk balls underpinned by a pleasing dryness courtesy of copious jasmine rice additions. This beer will pair wonderfully with burgers or pretzels & beer cheese, or just about anything else on our menu.

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Big Punisher

Double IPA | 8.5% ABV | 93 IBUs

A well balanced double IPA with a semisweet malt backbone and complimented with generous amounts of citrus and tropical fruit hops. Rich, delicious and rewardingly punishing.

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Black Currant Funk

Black Currant Berliner Weisse | 4% ABV | 8 IBUs

Pouring a gorgeously intense magenta hue, our black currant iteration of Funk Sway is truly a sight to behold. Boldly aromatic wafts of fresh red berries stun the senses, while the palate experience is comparatively subdued, offering an elegant interplay of flavors ranging from pinot noir to prune.

Black is Beautiful

Russian Imperial Stout | 9.0% ABV | 30 IBUs

We are so proud to be participating in the nationwide Black is Beautiful fundraising initiative, spearheaded by the kind folks at Weathered Souls Brewing in San Antonio, Texas. We’ve decided to split our proceeds between Black Lives Matter DC and Leaders of a Beautiful Struggle in Baltimore. We somewhat altered the base recipe, but honored the percentages between base grains, caramel, and roasted malts. Expect an ultra-silky body that teems with luscious notes of chocolate-covered nougat, dark raisin, and hints of bittersweet coffee.

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Bruh Hymn

Hazy Double IPA | 9.0% ABV | No IBUs

If the past year of our experimentation with hazy IPAs is any indication, we cannot NOT use oats, and we’re okay with that. An entire third of the grist for Bruh Hymn is comprised of oats in three distinct manifestations: flaked oats, malted oats, and golden naked oats. We have coupled our absurd oatage with a water treatment regimen meant to both maximize and retain the qualities of our lusciously soft water here in Laurel, MD. Not to be outdone, we dry hopped Bruh Hymn at nearly 5#/BBL with a heady Australian trio of Galaxy, Vic Secret, and Enigma.

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Cafe in Brussels

Belgian Strong Golden w/ Coffee | 8% ABV | 27 IBUs

Blackberry and raspberry aromatics intermingle with candied pear and light chocolate flavors.

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Cask Special

Rotating Cask Special | Varies ABV | Varies IBUs

See What’s on Tap for the current selection.

Citra Lady Friend

Hazy IPA | 7.0% ABV | No IBUs

Normally brewed with all Mosaic and normally displaying a slightly dank tropical cornucopia, Citra Lady Friend is a nearly genetic cross of flavor between tangerine and sweet, fleshy mango. With an identical recipe minus the hops, we were surprised at how comparatively soft Citra Lady Friend feels texturally. That being said, this is truly a one-of-a-kind riff off of our house IPA, and to be honest, we could not be more pleased with it.

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Coffee Dusk Till Dusk (2018)

BA Imperial Stout with Coffee | 11% ABV | No IBUs

Despite the 2018 iteration of Dusk Till Dusk being quite complex on its own, we decided to dose a portion of the batch with Ceremony 2018 Annual Holiday Blend. Combining a gorgeously fruit-forward natural process coffee from Ethiopia and a chocolate fudge bomb of a washed coffee from Guatemala, the blend manifests in Dusk Till Dusk in two distinct ways. We first rack cold brew concentrate into the base beer for palate flavor contribution, then age the subsequent blend on whole beans for intensified aroma and texture. In its complete form, Coffee Dusk Till Dusk provides alluring aromas of freshly ground coffee, English toffee, and toasted oak, while the palate experience teems with luscious dark caramel and vivid sensations of mocha. Coffee Dusk Till Dusk is truly a winter holiday delight!

Contains Dairy

Coffee Dusk Till Dusk 2019

Barrel-Aged Imperial Stout w/ Coffee | 12.7% ABV | No IBUs

The 2019 Coffee variant of Dusk Till Dusk is our nod to our long-standing partnership with Ceremony Coffee Roasters. Locally roasted coffee is carefully selected and added to the final blend, comprised of multiple base imperial stouts aged in sixteen select bourbon, rye, and rum barrels that patiently evolved for up to 66 months. From barrel to can and now, to glass, enjoy this at or near cellar temperature (55 degrees) in order to experience the full spectrum of aromatics and flavor. Cheers!

Crushin’

Hazy Pale Ale | 5.3% ABV | 12 IBUs

Crushin’ has lots of mango and lemon-lime like aroma and flavors from Idaho 7 and Motueka hops. Still, this thirst-quenching hazy pale ale remains balanced and soft on the palate.

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Cucumber Gimlet Funk

Cucumber & Lime Berliner Weisse | 4.0% ABV | 8 IBUs

When it comes to adjunct beers, we are committed to using a deft, balancing hand, especially when it comes to mimicking components of our favorite cocktails. Cucumber Gimlet Funk exemplifies such a commitment to nuance and restraint. By building upon the base of our beloved key lime Berliner Weisse Funk Sway, we create a flavor synergy greater than the sum of its parts. Hand-peeled, then pureed cucumbers are dosed into the base beer along with a touch of blue juniper, thereby creating a refreshing beer experience that playfully recalls one of our favorite gin cocktails.

Double Blueberry and Cherry Funk

Double Blueberry and Cherry Funk Berliner Weisse | 4.0% ABV | No IBUs

As we continue to iterate on our Funk series, we attempt to bring about flavor combinations, often in the form of varying fruit additions, which result in unique palate experiences while still being identifiable as beer, and not simply carbonated fruit puree. Double Blueberry and Cherry Funk does just that, establishing a flavor profile that is simultaneously fruit-forward and beer-centric. Expect an aromatic assault of fresh blueberries with a slight underpinning of stone fruit, while the palate presents unadulterated fruit character with just enough acidity to help provide balance.

Double Dry-Hopped O.G.

Lager with Huell Melon Hops | 5.0% ABV | 10 IBUs

Operating somewhere between Bohemian Pilsner and Munich Helles, O.G. allows a platform for the addition of other variables. To maintain the integrity of the base beer, we decided to dry hop 5 barrels of the base beer with the effervescent German varietal Huell Melon, known for expressions of strawberry and honeydew melon. Upon first impression, O.G. DDH w/Huell Melon opens with a beautiful intermingling of orchard fruit, overripe melon, and notions of fresh cut grass. Despite the added hop complexity, this version of O.G. still retains its sense of drinkability!

Double Passionfruit and Mango Funk

Double Passionfruit and Mango Berliner Weisse | 4.0% ABV | No IBUs

Perhaps the most intensely fruity of any of our Funk variants, Double Passionfruit and Mango Funk is unapologetically tropical. The inherent sweetness of mango balances the acidity of passionfruit, allowing the resultant blend to come into perfect harmony. On the palate, this kettle sour drinks like the liquid form of a refreshing sorbet, thirst-quenching in its delectability.

Dusk Till Dawn

Imperial Espresso Stout | 10.1% ABV | 65 IBUs

A medley of chocolate, fresh pressed espresso from Ceremony Coffee Roasters and roasted malt, this imperial espresso stout offers a balance of bold, bitter and richness. Don’t fear the dark…

Dusk till Dusk 2018

Barrel-Aged Imperial Stout | 13% ABV | No IBUs

The 2018 installment of “Dusk Till Dusk” is a blend of 14 select bourbon, rum, and rye whiskey barrels, two of which are more than four years old! This year’s batch comprises the very best barrels of two distinct imperial stouts and a barleywine in what ultimately exemplifies the pinnacle of artistic endeavor here at Jailbreak Brewing Company.

Contains Dairy

Dusk Till Dusk 2019

Barrel-Aged Imperial Stout | 14.1% ABV | No IBUs

The 2019 installment of Dusk Till Dusk is our most complex blend yet. The final blend is comprised of multiple base imperial stouts aged in sixteen select bourbon, rye, and rum barrels that patiently evolved for up to 66 months. From barrel to can and now, to glass, enjoy this at or near cellar temperature (55 degrees) in order to experience the full spectrum of aromatics and flavor. Cheers!

Extra Special Lady Friend

Hazy DIPA | 8.0% ABV | No IBUs

Built upon a similar grist as its IPA predecessor (Special Lady Friend), Extra Special Lady Friend possesses the same plethora of flavor, but now in amplified form. Hand-selected Mosaic provides a synergistic bounty of white peach and tangerine, underpinned by the perfect balance of herbaceous dank. Much like our recent DIPAs, the exaggerated hop character of Extra Special Lady Friend is brought into balance by the pillow texture of wheat and oats, ultimately forming a cohesive flavor experience.

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Fall Funk

Apple Cinnamon Berliner Weisse | 4% ABV | No IBUs

Our beloved kettle-soured Berliner Weisse, Funk Sway, has been given the full fall treatment with copious additions of unpasteurized apple cider and fresh cinnamon sticks. Moderate lactic-acid sourness, a pleasingly tart sense of depth from the apple cider, and subtle prickling sensations of cinnamon weave such an elegant synergy of flavor that its consequent harmony feels uniform and unadulterated, despite emanating from seemingly disparate components. When you put on that first sweater this fall, this beer should be in your glass.

Flavor of the Month

Hazy IPA | 6.8% ABV | No IBUs

Flavor of the Month, our latest limited hazy offering, features the addition of raw wheat, which serves to accentuate the already soft, pillowy mouthfeel our hazy IPAs possess. Flavor of the Month is dry-hopped with a tropical quartet of Sultana, Azaaca, Simcoe Cryo, and Citra Cryo. Expect impactful aromatic assaults and palate sensations comprised of juicy fruit gum, pineapple, and mandarin orange, all buoyed by a luscious, silky foundation of malted and raw wheat, golden naked oats, and flaked oats.

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Gingergrass Funk

Lemongrass and Ginger Berliner Weisse | 4.0% ABV | No IBUs

Gingergrass is a prime example of a kettle-soured Berliner Weisse with post-fermentation additions that are not just fruit puree. After juicing freshly peeled ginger and lemongrass, we added the juices directly to the brite tank. Prickling sensations from ginger both amplify carbonation and also provide meaningful flavor, meanwhile the presence of lemongrass forms synergy with the underlying tartness of the beer, further substantiating the overall drinkability of the beer. Gingergrass is a perfect ode to late summer nights!

Goonie Juice

Sour Berliner Weisse | 4.0% ABV | No IBUs

Goonie Juice begins its life as our key-lime kettle-soured Berliner Weisse Funk Sway, but is profoundly transformed into a inky, deep magenta red by a careful blend of sweet and tart cherry purée. The overall cherry influence skews tart, creating a beautiful counterbalance of flavor, thereby strengthening the drinkability of the beer to an immeasurable degree. Hey you guys, we’d love to share this beer with you all!

HardWater – Cherry Cola

Cherry Cola Hard Seltzer | 5% ABV | No IBUs

Brewed with real ingredients for maximum flavor, we’re shaking up the craft seltzer game with HardWater. For this variant, we carefully dosed our base seltzer with cola syrup and cherry puree to create a vibrant cherry coke character devoid of excessive sweetness.

Gluten-Free

Hardwater – Kool-Made

Fruit Punch style hard seltzer | 5.3% ABV | No IBUs

This is precisely what you think it is – a hard seltzer chock full of nostalgia, teeming with sweet tropical flavor reminiscent of your favorite childhood beverage.

HardWater Tiki – Painkiller

Painkiller-Inspired Hard Seltzer | 4.8% ABV | No IBUs

Brewed with real ingredients for maximum flavor, we’re shaking up the craft seltzer game with HardWater. For our latest variants, we’ve looked to the original and contemporary classics of Tiki cocktails. As a proper cocktail, the Painkiller contains various rums, pineapple, orange, sweetened cream of coconut, and a nutmeg garnish. For our seltzer version, we added 17.5lbs/bbl of flaked coconut, orange and pineapple juice, plus nutmeg. Thankfully, our Painkiller-inspired seltzer drinks far lighter than the original cocktail, thereby optimizing it for maximum enjoyment!

Gluten-Free

HardWater Tiki – Three Dots and A Dash

Three Dots and A Dash-Inspired Hard Seltzer | 4.8% ABV | No IBUs

Brewed with real ingredients for maximum flavor, we’re shaking up the craft seltzer game with HardWater. For our latest variants, we’ve looked to the original and contemporary classics of Tiki cocktails. As a proper cocktail, Three Dots and a Dash contains various rums, orange, lime, honey, velvet falernum and allspice dram, with maraschino cherries as a garnish. For our seltzer version, we added orange juice, key lime puree, a small portion of cherry puree, non-alcoholic falernum syrup, and allspice. The end result is the proper cocktail in a light, spritzer form!

Gluten-Free

HardWater – Toasted Coconut & Lime

Toasted Coconut + Lime Hard Seltzer | 5.0% ABV | No IBUs

Brewed with real ingredients for maximum flavor, we’re shaking up the craft seltzer game with HardWater. For this variant, we conditioned 12bbls of our base seltzer with 250lbs of toasted coconut. A careful dose of key lime puree resulted in a flavor combination that is immediately pleasing on the palate and a perfect balance of sweet and sour!

Gluten-Free

Hey, Porter!

Coffee Porter | 7.4% ABV | 30 IBUs

Hey Porter begins as an English-inspired, immensely robust porter with a prodigious dark chocolate flavor thanks to a careful blend of Thomas Fawcett roasted malts. Post-fermentation additions of Ceremony Coffee’s Nefas Mormora, a natural process Ethiopian gem, fold in flavors of chocolate-covered raisin, further amplifying the pre-existing, malt-derived dark fruit medley of grape, fig, and raisin. If there ever was a late fall campfire beer, this might be the one.

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Hopeless Bromantic

Mexican Hot Chocolate Imperial Stout | 9.5% ABV | 16 IBUs

Inextricably bound by ties of affection for the best punk band to ever come out of New Jersey (The Bouncing Souls, obviously), allow us and Crooked Crab Brewing Co. to proudly unveil Hopeless Bromantic, our collaborative Imperial Stout spiced to emulate Mexican Hot Chocolate. Initial aromatic impressions offer a beautifully integrated mélange of spices, all dancing across the palate in seamless fashion. Most importantly, the spice profile of cinnamon, nutmeg, vanilla, and cayenne never tire the palate, and actually further entice sip after sip. May we sing along forever to Hopeless Bromantic!

Into The Dark

Stout | 6.0% ABV | 57 IBUs

Fashioned as a nod to the stouts of old, this stout focuses on the natural roastiness of the malt and adds subtle complimentary notes of caramel, dark chocolate, and dried dark fruits. Clean, dry, and crisp. Lights out.

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It’s Christmas Dammit

Belgian Holiday Ale | 7.5% ABV | 27 IBUs

Christmas Dammit exhibits a beautiful interplay between Belgian yeast character and the restrained use of winter “comfort” spices. Moderate alcoholic warmth buoys a complex malt profile replete with sensations of toffee, raisin, and cherry.

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It’s the New Style

American Strong Lager | 8.1% ABV | 30 IBUs

When given the opportunity to make lagers that fall outside of the craft beer zeitgeist, we often take the chance! It’s the New Style is a blend of two distinct traditional lagers, Doppelbock and Baltic Porter, respectively. The Baltic Porter portion of the resultant blend was aged for six months in bourbon barrels before its marriage with the Doppelbock thread; what results is surely an unequivocal love letter to all things malt-driven. Pumperknickel toast rides high through the aroma while the palate displays a spectrum of all-encompassing malt prowess, showcasing a compelling blend of freshly baking bread, hints of English toffee, Whoppers candies, and bits of bittersweet dark chocolate. This is truly a malt-lovers delight!

Jack Daniels Barrel Dusk

Barrel Aged Imperial Stout | 13.4% ABV | No IBUs

This exceptional iteration of Dusk to Dusk spends nearly an entire year coaxing flavors from two separate and distinct periods of barrel-aging. Seven months in a Joseph A. Magnus bourbon barrel usher in lush sensations of charred caramel and English toffee, while an additional 4 months in a hand selected Jack Daniels barrel from Whiskey Library D.C. adds a dimension that can only be described as cherry cola. Intense yet measured barrel character is beautifully tempered by a counterbalancing sweetness, resulting in a wholly unique Dusk till Dusk drinking experience.

Kelp the Bay

Kelp Gose | 4% ABV | 8 IBUs

Using fresh Maine kelp from our friends at Ocean Approved, this unique sour hits on all things Gose. Crisp acidity, delicate brine, and a measured touch of ocean umami.

Lack of Clarity

Hazy IPA | 6.8% ABV | No IBUs

Lack of Clarity is the latest iteration in our quest to coax synergistic flavors from new world hops and expressive yeast strains. Lack of Clarity opens with a bombastic waft of passionfruit and Cara Cara orange, derived in part from equal portions of Strata and Galaxy in the dry hop, and a blend of three distinct Norwegian Kveik yeast strains, and finishes with a pleasing notion of overripe mango. Buoyed by a substantial grist comprised of 2-row, wheat, and oats, the texture is pure white pillow satin, with a finish just dry enough to beg another sip.

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Last Chance to Throw Out Ideas for the Collab Beer Name

Imperial Stout Aged in Syrah Barrels | 12.8% ABV | 30 IBUs

A recipe blend of the base for our “Dusk till Dusk” and Evil Twin’s “Even More Jesus”, barrel aged in Syrah barrel for 7 months before being aged once again in freshly dumped Syrah barrels for another 7 months.

Lemon Meringue Funk

Lemon Meringue Berliner Weisse | 4% ABV | 8 IBUs

Our latest Funk Sway riff is chock full of powerful accents to the base Berliner Weisse, creating a beautifully tart, thirst-quenching drinking experience. The particular strain of Lactobacillus used to sour the beer is accentuated by careful additions of house-processed meyer lemons, while measured doses of lactose during the boil add just a touch of creamy sweetness without detracting from the overall acidic punch. Lemon Meringue Funk is most definitely a beer for the waning days of summer!

Liberation Frequency

Baltic Stout | 6.7% ABV | 30 IBUs

Liberation Frequency is a true German lager masquerading as an American Stout. Combining 100% German malts with a famous Franconian lager yeast, Liberation Frequency is designed to retain the nuance of the German lager tradition while also showcasing the flavor intensity of the American brewing tradition. Patiently lagered for over two months.

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Liberation Frequency (Nitro)

Baltic Stout (Nitro) | 6.7% ABV | 30 IBUs

Liberation Frequency is a true German lager masquerading as an American Stout. Combining 100% German malts with a famous Franconian lager yeast, Liberation Frequency is designed to retain the nuance of the German lager tradition while also showcasing the flavor intensity of the American brewing tradition. Patiently lagered for over two months, this nitro version of Liberation Frequency is creamy malted toast meets chocolate chip-studded pound cake.

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Li’l Punisher

Hazy Pale Ale | 5.3% ABV | 12 IBUs

The younger sibling of our Double IPA, Big Punisher, this thirst-quenching Hazy Pale Ale, aptly named Li’l Punisher, has lots of mango and lemon-lime like aroma and flavors from Citra and Motueka hops while remaining balanced and soft on the palate.

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Made Wit Basil

Basil Witbier | 5.0% ABV | 17 IBUs

A variation of the classical Belgian style wheat beer with traditional notes of bitter oranges peel and coriander, infused with copious amount of fresh basil. Unfiltered and unapologetically abnormal.

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Maibock

Maibock | 6.3% ABV | 30 IBUs

In order to pay homage to the Bavarian classic, we employed as many traditional German brewing techniques as our brewhouse would allow, including retrofitting our brew kettle in order to accept a decoction. Traditionally brewed to be consumed in May, our Maibock is brewed with Weyermann Vienna, Pils, and Munich type 1 malts, and goes through a single decoction plus an extended boil in order to achieve a complexity of malt character that could otherwise not be achieved. Measured bittering doses of Hallertau Mittelfruh hops formulate balance, providing textural structure that serves to maximize drinkability. There are many liters of this in our near future!

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Mango Funk

Mango Berliner Weisse | 4% ABV | 8 IBUs

Having the appearance of freshly pressed juice, our mango iteration of Funk Sway lends a beautiful underpinning of tropical sweetness to counter the acidity of the base Berliner Weisse. However, the relative sweetness of the mango purée further enhances the drinkability of beer, thereby requiring you to imagine yourself on a beach while imbibing it!

Mango Lassi Funk

Mango Berliner Weisse w/Lactose | 4% ABV | 8 IBUs

Bright with restrained, complimentary acidity, Mango Lassi Funk is a delightful Berliner Weisse manufactured for the warm summer nights now upon us. Beginning its life as the base for our beloved Funk Sway, Mango Lassi Funk is dosed with lactose during the boil and fed copious amounts of mango puree post-fermentation. However, don’t be led to believe this is overbearing or sweet; the end result is to the contrary, for the beer is still dry enough to ensure proper levels of drinkability. Please sit back and enjoy this fruited sour as you would a proper tiki drink, hopefully by some water!

Maple Catoctin Rye Barrel Aged Imperial Oat Milk Stout

Barrel Aged Imperial Stout | 11.1% ABV | No IBUs

This very limited beer is the base of our “Oats &…” series Imperial Oat Milk Stout aged for 10 months in a single 30 gallon barrel of Catoctin Creek Rye that previously aged maple syrup just prior to filling. Along with the dynamic of Rye Whiskey and maple syrup, the smaller barrel leads to enhanced aging due to the higher ratio of barrel surface area per gallon of beer.

Maple Ridge

Amber Ale | 5.4% ABV | 12 IBUs

Maple Ridge’s deep amber appearance is followed by aromas of caramel, maple, and pie crust. It’s malt forward flavor is accompanied by notes of maple and chestnut, all with a medium body that finishes balanced and smooth.

Mimosa Funk

Orange Berliner Weisse w/A Hint of Lactose | 7.0% ABV | 14 IBUs

If you’re in search of a morning moment to imbibe during this quarantine, may we suggest Mimosa Funk, the latest iteration of ever-evolving Berliner weisse series. Underlying yet forward tartness beautifully intermingles with vibrant orange juice qualities, and when coupled with effervescent carbonation, assuredly provides the mimosa urge in beer form.

Mintberry Funk

Strawberry + Mint Sour | 4% ABV | No IBUs

Upon first sight, Mintberry Funk pours an appetizingly gorgeous, opaque faint pink hue. The underlying acidity of the base beer is a perfect platform for strawberry puree, accentuating its inherent subtlety as opposed to bludgeoning the palate with lactic acidity. Similarly, the resultant beer is lightly “dry-minted” for subdued herbal aromatics and flavor contribution, making Berry Mint Funk reminiscent of a well-balanced cocktail more than the prevailing fruit puree in a glass paradigm of Berliner Weisse. Although this beer may typify the summer drinking months, please enjoy this thirst-quencher while we battle the remaining month of winter!

Muscles from Brussels

Belgian Strong Golden | 8.0% ABV | 27 IBUs

Muscles from Brussels is our interpretation of the classic Belgian Strong Pale Ale, as typified by Duvel. Perfume-like wafts of grassy hop infiltrate the nostrils as bountiful yeast character provides notes of ripe strawberry, pear, and hints of black pepper. On the palate, expect a restrained elegance of flavor defined by a distinctly floral, white grape character reminiscent of Sauvignon Blanc. Deceptive in its strength, Muscles from Brussels is the perfect ode to the waning days of winter.

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Now Back to the Gs

Hazy DIPA | 8.0% ABV | No IBUs

Now Back to the Gs is a double IPA designed to provide immense citric hop character. By utilizing cryo hops at various stages in the brewing process, we have arrived upon a particular kind of hop intensity devoid of searing bitterness or astringent polyphenols from excessive dry hopping. Pineapple-heavy Simcoe cryo is dosed in the whirlpool to feed the wort desirable hop oils. One massive dry hop of Citra and Azaaca, in both traditional pellet and cryo form, provide a range of saturated hop flavor, from overripe mango to ruby red grapefruit to cara cara orange. Cheers!

Oats & Coconut & Stuff

Imperial Oat Milk Stout w/ Toasted Coconut | 10.1% ABV | 25 IBUs

Perhaps the most beguiling beer we’ve made, Oats & Coconut & Stuff blends a silky, fudge-laden Imperial Stout with 200 pounds of toasted coconut, thereby creating a drinking experience blissfully unrestrained in all of its decadent glory. Adding to the decadence, we blended in one barrel of Dusk till Dusk 2017 that had been aging for about a year and a half on Palo Santo wood. In an attempt to expand upon the boundaries of texture, this beer will be served exclusively in nitro cans. Careful additions of liquid nitrogen to each individual can awaken, amplify, and broaden the mouthfeel of Oats & Coconut & Stuff to an almost overwhelming extent, massaging synergistic pillows of texture in directions hitherto unforeseen in the Jailbreak brewhouse.

Oats & Hazelnut & Coffee & Stuff

Imperial Oat Milk Stout w/ Hazelnut & Coffee | 10.1% ABV | 25 IBUs

The second iteration of our nitrogenized Imperial Oat Milk Stout, Oats & Hazelnut & Coffee & Stuff, bursts at the seams like an intensely flavored, coffee-laced nutella ice cream. Despite being predominantly hazelnut-forward, “Oats” retains a beautiful coffee presence, which effortlessly hones and sharpens the overall flavor profile. We are eternally grateful to the flavor wizards at Ceremony Coffee, who supplied their Destroyer blend via a prodigious combination of cold-brew concentrate and whole bean steeping. Both soft and luxuriously flavored, “Oats” will undoubtedly satiate those who seek intense flavors in their Imperial Stouts.

Oats & Samoas & Stuff

Imperial Oat Milk Stout w/ Samoas | 10% ABV | 25 IBUs

The fact that samoa cookies reign supreme over the pantheon of Girl Scout cookies is indisputable. We purposefully build the “Oats &” base beer to be able to accept large volumes of adjuncts without appearing cloying on the palate, and we have done that with the latest iteration of the series, Oats & Samoas & Stuff. Utilizing a blend of toasted and regular coconut, caramel, Peruvian cacao nibs, and Tahitian vanilla beans, Oats & Samoas & Stuff appears hauntingly similar to our favorite cookie. This beer is the perfect accompaniment to an early winter campfire; please drink accordingly.

Oats & Toffee & Chocolate & Stuff

Imperial Oat Milk Stout w/ Toffee and Chocolate | 10.1% ABV | 25 IBUs

The latest entry in our rotating adjunct “Oats” series, Oats & Toffee & Chocolate & Stuff drinks like a liquid heath bar! Fortunately, this “Oats” iteration never becomes too cloying, thanks in part to a plentiful addition of liquid cacao, thereby providing bittersweet as well as textural balance. Expect a big hit of peanut butter-esque English toffee upfront followed by pleasing milk chocolate sweetness. We like to think of this beer as restrained decadence – cheers!

Other Berry Funk

Raspberry + Blackcurrant Berliner Weisse w/Tahitian Vanilla | 4.0% ABV | 8 IBUs

When it comes to our base “Funk” Berliner weisse platform, we have consistently experimented with a plethora of fruits, herbs, or a combination therein, and Other Berry Funk is most definitely no exception. Boasting prodigious additions of raspberry and blackcurrant purée, Other Berry Funk overflows with concentrated bursts of fruit, melding seamlessly with the pre-existing tartness of the base beer. Not to be outdone, we carefully dosed in Tahitian vanilla beans to help round the texture and balance acidity, the end result of which makes for a holistic and redeeming drinking experience.

Over the Line!

Double IPA | 8.2% ABV | No IBUs

Due to the unique YCH® Veteran’s hop blend, Over the Line runs the entire contemporary hop flavor continuum, from lemon/lime citrus, to overripe pineapple, to herbal grassy undertones, and beyond. Buoyed by substantial amounts of malted wheat and flaked oats in addition to soft water, Over the Line possesses a luxuriously soft, yet ultimately dry texture. Cheers to all of those that have served our country, thank you.

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P-Funk

Passion Fruit Sour | 4.0% ABV | 8 IBUs

Tropical assault is the only responsible description of P-Funk! Copious additions of passionfruit puree make this one of most aromatically intense beers we’ve ever made!

PC-Funk

Toasted Coconut Pineapple Berliner Weisse | 4% ABV | No IBUs

Kettle sour Berliner Weisse with Toasted Coconut and Pineapple

Peaches & Cream

Peach Berliner Weisse w/Lactose | 4% ABV | 8 IBUs

Bright with restrained, complimentary acidity, Peaches & Cream Funk is a delightful Berliner Weisse built for the warm summer nights now upon us. Beginning its life as the base for our beloved Funk Sway, Peaches & Cream Funk is dosed with lactose during the boil and fed copious amounts of peach puree post-fermentation. The end result is a tart, yet creamy beer that is still dry enough to ensure proper levels of drinkability. If the thought of ripe yellow peaches drenched in sweetened cream sounds good to you, then you’ll undoubtedly enjoy this fruited sour!

Pink Guava Funk

Pink Guava Berliner Weisse | 4% ABV | 8 IBUs

Possessing a beguiling combination of both sweet and tart, our pink guava iteration of Funk Sway conjures intense sensations of breezy tropical fruit and zesty citrus. Impeccably balanced and ever so, dare we say, crushable!

Put The Index Down

Hazy IPA | 7.2% ABV | No IBUs

We, the Jailbreak brew crew, have an unabashed admiration for the almighty Citra, the indisputably incomparable Queen of modern American hops. Once we were able to contract for Citra in its YCH Cryo form (a concentrated hop product that has extraneous vegetal matter removed), we felt it necessary to feature it in a single hop showcase. Hopped at nearly 4 pounds per barrel with equal parts conventional Citra pellets and Citra Cryo pellets, Put The Index Down seethes with pungent wafts of bright cara cara orange citric sweetness alongside support from tropical essences redolent of mango and pineapple. Simply put, this is one of our favorite Jailbreak IPAs to date.

Put Up The Peace Sign

Hazy DIPA | 8.5% ABV | No IBUs

Put Up The Peace Sign is a rollicking, prodigiously flavored DIPA, harmonizing a particular blend of yeasts with a particular blend of hops that together bring forth an intense, broad spectrum of tropical fruitiness. On the palate, the aforementioned hop & yeast derived tropical character synergistically reverberates, manifesting in flavor sensations of mango, lychee, and underpinnings of pineapple with a passing waft of the other green stuff. Thanks to modest carbonation and a bountiful supply of oats and wheat, the body is left beautifully silky. Moreover, there is an eloquence to the nuance of the overall texture that we haven’t achieved in other hoppy beers. Put Up The Peace Sign!

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Q.Cumber

Cucumber Saison | 6.3% ABV | 14 IBUs

We’ve taken saison to new heights with the addition of cucumber, gin botanicals, rosewater and a hint of caraway. Slightly sweet on the front and refreshingly dry on the finish, this farmhouse ale is all about depth, complexity and a nod to the purity of Mother Nature.

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Raspberry Funk Sway

Raspberry Sour | 4% ABV | 8 IBUs

Raspberries beautifully elevate the base Funk Sway into a bright, razor sharp fruit experience.

Respond React | React Respond

Hazy IPA | 6.7% ABV | No IBUs

Respond React | React Respond takes the dry hopping schedule from Special Lady Friend, swaps a healthy amount of Simcoe Cryo for Mosaic Cryo, and applies it to a grain bill with a much higher proportion of flaked oats. As a result, the nose and palate burst with a heady combination of peach rings and ruby red grapefruit, with underlying suggestions of passionfruit. Expect a mouthfeel that is both unequivocally smooth and medium-bodied.

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Rye Whiskey BA Van Dammit

Barrel Aged Belgian Strong Dark | 10% ABV | 27 IBUs

After resting in Sagamore Rye Whiskey barrels for 27 months, Van Dammit becomes an entirely different beast than what the beer began its life as. What started as a traditional interpretation of a Belgian Dark Strong Ale utterly transforms as a result of the extended residence time in the barrel. Deep impressions of candied fruitcake, English toffee, and concord grape jelly lay atop a firm platform of pleasurable oak tannin, thereby providing both structure and an overall balance of flavor that can only be achieved through long-term maturation. Sip carefully and thoughtfully.

Saison Dry Hopped Once More Than Once

Dry Hopped Saison | 6.6% ABV | No IBUs

In an age of gratuitous hopping rates and meaningless jargon, we sought to create a Saison that was both hoppy and balanced. In order to produce nuance between hop aromatics and bountiful yeast character, we took the base Saison used for our watermelon and cucumber variants and dry-hopped twice with a delightful combination of Hüll Melon and Lemondrop. What results is a plethora of citrus character amidst an amplification of the preexisting yeast-derived fruitiness, without turning it into a Belgian IPA. We’re not sure we can think of a better beer to accompany your late summer cookouts!

Saison en Tonneau

Red Wine Barrel Aged Saison | 7.8% ABV | No IBUs

Saison en Tonneau is a French-inspired saison aged in Herman Story Syrah barrels for nearly five months. What was previously sharp, dry, and angular has become beautifully rounded in both texture and flavor. Fermentation driven esters intermingle with barrel-derived red fruit aromatics for a complex interplay of flavor. à votre santé!

Saison with Watermelon for People Who Enjoy Watermelon

Watermelon Saison | 4% ABV | No IBUs

In a seemingly endless sea of non-ironic craft beer pontification, sometimes it’s best to title a beer without superfluous, exaggerated language. Consequently, may we present “Saison With Watermelon For People Who Enjoy Watermelon.” Over 100 yellow watermelons from Gorman Farms (right here in Laurel!) were hand-picked, hand-processed, and then added to 100 gallons of base saison. Bright, sweet melon beautifully pairs with the delicate fruit & spice character of the base beer, resulting in a beer that typifies the nexus between drinkability and overall complexity. Cheers!

Sister Roberta

Sour Cherry Porter| 6.2% ABV | 24 IBUs

This kettle-soured dark ale is an enchanting chameleon, falling somewhere between porter and Flemish red in flavor on the palate. Moderately acidic with immense cherry character from plentiful additions of both tart and sweet cherries, Sister Roberta is the perfect accompaniment to the fall weather!

Sisyphean Task

Hazy Double IPA | 9.0% ABV | No IBUs

After a quarantine-fueled eternity, we and the fine gentlemen of Sapwood Cellars finally got around to brewing our long-discussed Hazy Double IPA that applies the latest hop science in an effort to create a complex synergy of flavor. Brewed with a bevy of hops (Mosaic Cryo, Idaho 7 Cryo, Columbus Cryo, Riwaka, Strata, and Citra Cryo), and a variety of yeasts and enzymes (ale yeast, nectar yeast from brambleberries, and two enzymes typically used in wine production), Sisyphean Task provides a myriad of fruit flavor-like pineapple and musky passionfruit-without any actual fruit, along with flavors reminiscent of Sauvignon Blanc.

Slightly Creative Hazy IPA with Mango

Hazy IPA w/ Mango | 6.0% ABV | No IBUs

Upon first impression, Slightly Creative Hazy IPA w/ Mango emanates with an aromatic blast of unabashed mango and yeast-derived stone fruit. On the palate, we experience waves of green mango followed by a pleasing underpinning of pithy tangerine. A unique combination of Ekuanot Cryo, Citra, and Cashmere hops create a hop character which develops a seamless synergy with the over half ton of mango puree added to the fermentation vessel. Full-bodied yet refreshing, Slightly Creative IPA w/ Mango is sure to please lovers of tropical-accented IPAs.

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Slightly More Creative Hazy IPA with Mango and Vanilla

Hazy IPA w/ Mango & Vanilla | 6% ABV | No IBUs

Slightly More Creative IPA w/Mango & Vanilla builds upon the tropical cornucopia established by our Slightly Creative Hazy IPA w/ Mango, by massaging in carefully measured doses of Tahitian vanilla, thereby creating vivid sensations of mango creamsicle and a more rounded, yet prevalent hop character. Additional aromatic and palate impressions imbued via the vanilla additions never becoming overbearing, but only soften, round and otherwise add textural complexity to an already complex beer. Consider this summer dessert exemplified!

So Long and Thanks For All the Limeberries

Strawberry Margarita Gose | 4.0% ABV | 8 IBUs

If you’re feeling nostalgic about 90’s punk, or simply looking for a summer quencher, may we present So Long and Thanks For All the Limeberries, our gose collaboration with the soon-to-open Pherm Brewing. What is otherwise a straightforward Berliner Weisse is transformed by additions of strawberry and key lime puree, alongside an aqueous solution of sea salt and coriander.  Prodigious wafts of jammy strawberry dominate the nose, but by no means drown out other aromas. Palate sensations of strawberry margarita are prevalent, fully supported by a pleasing saltiness that begs for another sip.

Spruce Lee Funk

Spruce Tip + Cranberry Sour | 4% ABV | No IBUs

We simply cannot stop experimenting with our base Berliner weisse, Funk Sway. For the winter seasonal variant, we have dosed Funk Sway with cranberry puree and “dry hopped” the resultant mix with blue spruce tips, which lends immense, sweetened, pine-tinged citrus to not only boost aromatics, but to help balance underlying lactic acidity. Spruce Lee is as refreshing as winter gets!

Strata Lady Friend

Hazy IPA | 7.0% ABV | No IBUs

From the very beginning, we found the Strata hop to be captivating, so much so that we felt compelled to secure a small contract for it via our Oregon friends at Indie Hops. Simply put, it was strictly a matter of time before Strata Lady Friend would become a reality. Our lot of Strata is powerfully tropical without any of the dank or cannabis-esque undertones often attributed to the variety, and it shows in the final product. Expect a saturated palate experience bursting with tones of passionfruit, mango, and strawberry, finishing with a pleasingly dry finish.

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T-Funk

Tangerine Berliner Weisse | 4% ABV | No IBUs

Firmly tart yet impeccably balanced, T-Funk, our tangerine-laced take on our Berliner Weisse Funk Sway, is the practical epitome of citric refreshment. Envision yourself on a romantic sojourn watching a beautiful Sicilian sunset, with a tall glass of Seville orange granita, and you’ve got the right idea about T-Funk!

Ten Years in One Day

Triple IPA | 11% ABV | No IBUs

Ten Years In One Day is the culmination of a decade of homebrewing friendship between our collaborative partners Mike and Scott of Sapwood Cellars, and Rob, our lead brewer. Neither brewery had made a triple IPA before, so we said, why not? Crafted from a deceptively simple grist of base 2-row, German pilsner, and white wheat, Ten Years In One Day is an unabashed display of hop bombast, yet somehow retains drinkability at its immodest 11% ABV. The tropical cornucopia of Amarillo (mash hop), Simcoe Cryo (whirlpool), Denali, Citra, Citra Cryo, Simcoe Cryo (dry hop, two stages, at nearly 6#/bbl) seamlessly weaves into the distinct stone fruit ester profile (think uber-juicy white peach) of Jailbreak’s house ale yeast, to construct a flavor profile that is greater than the sum of its parts.

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The Answer is Jane

Hoppy Lager | 5.7% ABV | No IBUs

Oscillating somewhere between hoppy pilsner and India pale lager, The Answer is Jane is a flavor-forward unfiltered lager brewed exclusively with New Zealand hops, namely Motueka (whirlpool) and Nelson Sauvin (dry hop). Neutral yeast character and a sturdy grist of Pilsner, Wheat, and Vienna malts allow The Answer is Jane to be an unadulterated hop showcase, encapsulating a broad range of flavor from gooseberry to lychee to pineapple to lemongrass. In the words of our brewmaster, it’s a “winter crusher!”

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The Same but Different but Still a Hazy IPA

Hazy IPA | 6.5% ABV | No IBUs

Boldly citric and highly aromatic, Same but Different but Still a Hazy IPA leaps from the glass with lurid aromas of green mango, lemon meringue, and underlying sensations of earl grey tea. “Same but Different” is brewed with a plethora of oats, lending a luxurious texture while allowing the palate experience to remain thoroughly saturated with hop flavor, thanks to a delightful combination of Idaho 7, Azaaca, and Citra cryo.

This is for the Gs

Hazy DIPA | 8.2% ABV | No IBUs

In keeping with the base beer established with our Mosaic-forward 20/20, may we proudly present This is for the G’s, hopped exclusively with Citra and Citra Cryo. Dry hopped at over five pounds per barrel, This is for the G’s is an all-out aromatic assault, absolutely teeming with bountiful tropical fruit heavily redolent of mango nectar. Considering its aromatic intensity, the drinking experience does not tire the palate, but rather coaxes sensations of a mango/citrus candy atop luscious, silky oats.

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This is for the Hustlers

Hazy DIPA | 8.0% ABV | No IBUs

This is for the Hustlers combines the quickly beloved Strata with the underutilized Vic Secret. Descriptors of Strata typically include mentions of dank or herbaceous qualities, but our lot is pure passionfruit coupled with a firm undercurrent of red berry, completely lacking in any “green” character. Conversely, Vic Secret has a major, musky tropical cocktail quality to its flavor profile, and when used in the appropriate proportions, can amplify those qualities in other hops. In that sense, a modest Vic Secret dry hop addition practically makes Strata taste more Strata.

Three Stout Palo Wood Blend

Wood Aged Imperial Stout | 9.6% ABV | 61 IBUs

A blend of three stouts (Dusk till Dawn, Into the Dark, Dusk till Dusk) barrel aged with Palo Santo wood, resulting in a uniquely complex combination of wood vanilla, toasted marshmallow, and chocolate covered coconut that finishes with a hint of mint.

Udder Chocolate

Chocolate Milk Stout | 6.6% ABV | 12 IBUs

Udder Chocolate is our one-off chocolate milk stout brewed to be enjoyed during the cold winter months! Cacao nibs are used in the mash, in the whirlpool, and in the fermenter for expressive yet balanced chocolate character buoyed by a pillowy creaminess from the lactose addition in the boil.

Contains Dairy

Udder Chocolate w/Raspberries

Chocolate Milk Stout w/Raspberries | 5.5% ABV | 12 IBUs

Udder Chocolate, our aptly named chocolate milk stout, may already be an exercise in decadence, but just in time for Valentine’s Day, may we present Udder Chocolate with Raspberry! As you might imagine, this drinks like a liquid chocolate-covered raspberry. Moreover, the crystal malt presence (think raisin, fig, and prune) in the base beer accentuates the raspberry addition, ultimately coalescing into something starkly reminiscent of a dark chocolate raspberry truffle.

Up in Smoke

Maple Smoked Amber | 5% ABV | 19 IBUs

Up in Smoke is a beautifully intense take on our Infinite Amber Ale! We took a large proportion of Grade A dark maple syrup, cold-smoked it in-house with pecan and orange wood, then blended the syrup with the base beer to create an umami-laden smoky masterpiece. Up In Smoke leaves the palate teeming with smoke enveloped dark caramel alongside underlying hints of plum and raisin. Cheers!

Van Dammit

Belgian Dark Strong Ale | 9.0% ABV | 27 IBUs

A traditionally crafted Belgian Dark Strong Ale with notes of plum, raisin, and figs. The deep and complex malt backbone starts sweet and finishes clean and dry. Enjoy the finest in Belgian martial artistry.

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Van Dammit with Coffee

Belgian Strong Dark with Coffee | 9.0% ABV | 27 IBUs

For this special iteration, we cold-brewed a concentrate of Ceremony CoffeeRoasters’ Gicherori Peaberry, a particularly fruit-forward Kenyan varietal, and blended it into the unfiltered base beer to ensure the result was incredibly coffee-forward. Let’s just say the final product is befitting of any coffee, or beer, enthusiast!

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Vanilla Dusk Till Dusk 2019

Barrel-Aged Imperial Stout w/ Tahitian Vanilla | 14.1% ABV | No IBUs

In order to build upon the toasted marshmallow character which 2019 Dusk to Dusk already possesses, we dosed in hefty portions of Tahitian vanilla to further accentuate and expand upon the ever-present creamy texture. This is a dessert pillow of a beer!

Welcome To Scoville

Jalapeño IPA | 6.9% ABV | 74 IBUs

An artisanal style IPA combining mildly bitter hops, garden fresh jalapeño peppers and cilantro. With a moderate malt profile, this culinary concoction offers both an easy drinking IPA and a bowl full of jalapeños without the burn of bittering one might expect. Never would Scoville have imagined such a fitting match for the world’s perfect pepper.

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You Can Get With That

Hazy DIPA | 8.2% ABV | No IBUs

You Can Get With That, our latest double IPA offering, presents our concerted effort to utilize different hop combinations in order to provide unique flavor experiences. Dense waves of orange, pineapple, mango, and a slight underpinning of coconut wash over the palate, due to a prodigious dry hop of Citra, Citra Cryo, Idaho 7, Idaho 7 Cryo, and Sabro Cryo. Beautifully balanced by a grist comprised of 2-row, wheat, and oats, You Can Get With That drinks full-bodied, but never wears on the palate.

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You Can Get With This

Oat IPA | 6.8% ABV | No IBUs

Oats have broad applications depending on beer style. Occasionally, they accentuate texture derived from other sources, such as our hefeweizen Feed the Monkey, or provide the bulk of the mouthfeel in beers such as Over The Line. However, our latest IPA, You Can Get With This, finds us using over 40% oats—the most of any beer in any style we’ve produced. Such a tremendous oat addition establishes the perfect platform for the tropical hop assault of Strata, Mosaic Cryo, Citra Cryo, and Simcoe Cryo. Expect palate sensations of passionfruit sorbet, peach rings, and orange marmalade.

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Diablo Nublado

Hazy IPA with Lime | 6.5% ABV | No IBUs

For our third collaboration with Vida Taco, we decided to emphasize the confluence of citrus flavors between a particular hop blend meant to emulate citrus with citrus fruit itself. Diablo Nublado manifests bountiful aromatics from careful additions of key lime coupled with a hop blend of Idaho 7, Azaaca, and Citra cryo. The synergy between fruit and hop is downright blissful, offering bold notions of key lime, grapefruit, and mango. Diablo Nublado screams to be paired with ceviche, pork carnitas, or guacamole. Salud!

Fedhead

Grapefruit IPA | 6.5% ABV | 55 IBUs

“Fedhead” is our collaboration with close friends at The Federal House Bar & Grille in downtown Annapolis. This hazy, beautifully opaque IPA is brewed with 100% El Dorado hops and conditioned upon 400+ pounds of grapefruit purée. Hugely aromatic wafts of grapefruit are followed by palate sensations of tropical fruit & orange peel alongside hints of watermelon. “Fedhead” finishes pleasingly dry, thereby commanding repeat sips. This is the ultimate hoppy summer quencher!

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My Ruca

Rye Pale Ale | 5.4% ABV | 54 IBUs

“My Ruca” beautifully illustrates the marriage between English inspiration and American innovation, blending ester-rich yeast with the elegant perfume of hop-derived citrus pith, thus creating a synergistic blend of fruit and subtle spice suitable for discerning connoisseurs and novices alike. Pouring a burnished orange, My Ruca displays aromatic sensations of citrus evocative of clementine alongside malt-derived rye and dry biscuit, with the flavor on the palate following closely behind. Not to be outdone, a moderate impression of body peacefully co-exists with a dry finish, allowing for supreme drinkability; in other words, this beer is tasty.

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Peeling Drag

Pale Ale | 5.4% ABV | 35 IBUs

Peeling Drag is a dangerously drinkable pale ale designed for the maximization of flavor! Robust hopping with both Cascade and Citra provide a firm citrus foundation, while measured whirlpool additions of coriander coupled with lemon and orange peels only serve to accentuate and amplify the pre-established hoppy deliciousness. This beer will no doubt quench your thirst while fighting that drag-peeling keeper.

Reel Big IPA

American IPA | 7.2% ABV | No IBUs

Brewed to commemorate our third anniversary celebration with the beloved Reel Big Fish, Reel Big IPA is a prodigious, simultaneously hoppy & yeast-forward aromatic behemoth of a beer. Pouring a pleasurably hazy burnished yellow, the aroma offers tantalizing wafts of overripe pineapple and mango while the pillowy soft mouthfeel helps to carry flavors of blueberry, melon, lychee and orange zest, ultimately finishing dry and crisp. This beer is delicate, so please enjoy fresh!

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Southern Cross

Kölsch/IPA Hybrid | 6.1% ABV |
24 IBUs

A hybrid-style kölsch/IPA collaboration between Jailbreak Brewing and Push Brewing. This twist on a clean, dry German kölsch base features an IPA level of hops from the Southern Hemisphere including Nelson Sauvin, Motueka, Australian Summer, and Dr. Rudi. Watch as our German gets hopped up…down under.

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This Is 50

Mango IPA | 6.3% ABV | No IBUs

In celebration of Columbia MD’s 50th Birthday, we teamed up with Demitian and Clyde’s of Columbia to create one ludicrously hopped IPA with over 400 pounds of mango purée. 50 years, 5 brewers, 5 hops, 5 malts and one amazing restaurant group came together to make this unique tribute beer aptly named “This is 50”. Defiantly unfiltered, beautifully hazy, lushly tropical and ridiculously delicious are all phrases that describe this commemoration!

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Watershed Moment

Belgian-Style IPA
| 6.5% ABV | 55 IBUs

Collaboration with Flying Dog. Inspired by Raging Bitch and Poor Righteous.

The craft beer community is exactly that: A community. When one of our own – the haven of independent business that is Ellicott City – gets knocked down, it gets up again with a little help from its friends. 100% of the proceeds from this beer will help Ellicott City rebuild and get back to business.