Join our Executive Chef and Brewers for an intimate, all-inclusive beer dinner on Wednesday, April 24th, in FoodWorks.

Starting at 6:30 p.m., enjoy a guided evening of five plated courses—entirely different from our typical FoodWorks offerings—with five beers, including exclusive casks and pre-release brews. And we’ve thrown in a welcome beer for good measure to enjoy on arrival as you find your seat.

Additional beers available for purchase; Happy Hour pricing applies to all ticket-holders.

Tickets are $74, including tax and tip.

Menu + Pairings:

Welcome beer = A yet-to-be-named, limited release Hazy IPA

1st = Apple hummus with radish, cucumber, cured quail egg, and lemon paired with Czech the Technique, a Czech Pils

2nd = Bison tar tar with Korean pear, mint, blood orange, and smoked sea salt paired with a cask variant of a Maibock (also known as a Helles Bock)

3rd = Seared sea scallop with crispy calamari, avocado, Fresno pepper, and sour cabbage paired with a Hazy IPA with lime

4th = Pork tenderloin with leeks, ramps, and morels paired with a Rye Whiskey Barrel-Aged Van Dammit

5th = Fruit plate with crispy pineapple, guava gel, sweetened sour cream, pickled strawberry, and apricot paired with PC-Funk, a Pineapple and Toasted Coconut Berliner Weisse

Please be sure to tell us of any dietary restrictions/allergies when purchasing your ticket.