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Udder Chocolate – Can + Draft Release

February 7 @ 11:00 am - 11:00 pm

Your sweet, chocolatey dreams are about to come true—Udder Chocolate is making its return on Friday, February 7th.

The revamped recipe of our Chocolate Milk Stout features a greater depth of malt character and an English yeast strain known to accentuate malt-forward beers. Judicious use of lactose in the boil combined with “dry-hop” additions of Cholaca‘s pure liquid cacao in the fermenter transforms the base beer into adult chocolate milk.

Udder Chocolate is unapologetic in its sweet decadence, exemplifying the idea of a cozy, winter warmer.

It’s reminiscent of your favorite childhood drink, but better because, well, it’s beer.

And if that’s not sweet enough, we’ll throw in a giant, housemade chocolate chip cookie for only $1 when your purchase a pour of Udder Chocolate. **on-premise consumption only; while supplies last**

Taproom opens at 11 a.m.



February 7
11:00 am - 11:00 pm
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