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Join Hudson Coastal as they welcome Clay Baines, Lead Brewer from Jailbreak Brewing. Executive Chef Joel V. Young will be creating a 5-course tasting menu to pair with 5 select brews from Jailbreak. Beer Geeks and Foodies welcome as we talk beer, food and we love to eat and drink! Tickets are $65/ per person, […]
Attention Craft Beer Lovers & Foodies! Fox’s Den and Jailbreak Brewing Company are getting together on Tuesday, March 7th for a night of fantastic food and brews. Chef Josh Brown of Fox’s Den has constructed an unforgettable tasting menu to pair with Jailbreak’s amazing beers: Dinner: – Marinated Beets, Mandarin Oranges, Sumac Meringue, Organic Hops […]
Head chef Robbie Meltzer has put together a five-course menu that complements Jailbreak’s artfully crafted beers. Come enjoy this delicious experience while sipping on limited edition brews and learning more about Jailbreak and how beer and tapas can be a perfect pair. The Tasting Menu Ensalada Cítricos con anchoas Seasonal salad with citrus & anchovies […]
Suma’s Inaugural Beer Dinner Featuring Jailbreak Brewery Passed Hors d’oeuvressss… Scallop Toast, Steak Tartare, Salmon Gimbop, Shrimp Tempura Christoph’s Waltz: A Glorious Kolsch First Course Roast Squab Napoléon Squab Roulade, Savory Cabbage Kimchee, Wonton, Ginger Port Wine Reduction Welcome to Scoville: Jalepeno IPA Second Course Pan Seared Wolfish Warm Soba, Braised Bok Choy, Wasabi Rutabaga […]
An incredible 5 course beer dinner designed and prepared by Chefs Robert Wiedmaier and Brian McBride. Featuring the awesome brews from Jailbreak Brewing Co. Very Limited seating: Do not miss!!! $75 per person exclusive of tax and gratuity. Please call 301-215-7817 or email firstname.lastname@example.org for reservations!
Five course beer dinner at Baldwin’s Station! Baldwin’s is located on The Old Main Line, the oldest railway in the country. Overlooking the beautiful Patapsco River, straddling the Howard and Carroll County lines, one is hard-pressed to find a more perfect location to enjoy a repast any time of day. Red Snapper Ceviche paired with […]