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Udder Chocolate – Can + Draft Release
December 28, 2018 @ 11:00 am - 11:00 pm
Udder Chocolate is making its sweet, chocolatey return—exactly one year after its Taproom debut—on Friday, December 28th. And this time around, we’re canning it, too!
Our Chocolate Milk Stout was brewed to be enjoyed during the cold winter months. Pure liquid cocoa is used in the fermenter for expressive yet balanced chocolate character that’s buoyed by a pillowy creaminess from the lactose addition in the boil.
It’s reminiscent of your favorite childhood drink, but better because, well, it’s beer.
More in depth tasting notes to follow.