Can You Brew Q?

Q.Cumber is makin’ a comeback on Saturday, July 27th—and we’re adding in a homebrew element, too! Grab your brew kettles and start chopping those cukes because we wanna know: Can you brew Q?

We’re kicking off our first ever homebrew competition with our beloved Cucumber Saison.

It’s incredibly simple to participate: Register below and bring in at least 64 oz. of your homebrew on July 27th.

Once you’ve signed up, we’ll send you the recipe via email… Well, not the whole thing because where would the fun be in that?! Our brewmaster, Clay, has stripped it down to basics, left open for your interpretation.

Please use a current, working email when registering to participate!

Our judges—Clay, Lead Brewer Rob, Brewery Rossy, Taproom Manager Kyle, and Marketing Director Becca—will select the best brew. The winner will score some serious bragging rights and receive a case of Q.Cumber.

We’ll also put the submissions up to a public vote. (Participation will be limited and on a first-come basis!).

The crowd favorite will receive a 4-pack of Q.Cumber because we’re all about spreading the love.

All beer must be on site by 1 p.m. We ask that you arrive at 12:30 p.m. for check-in. The winner will be announced at 2:30 p.m., along with the crowd favorite.

Advanced registration is required. The cost to enter is $10, which grants you a beer upon entry and Happy Hour pricing for the day! (Please bring your ID).

There are only a limited number of spots available, so don’t hesitate in signing up!

Interested in participating in the public vote? Get a token and tasting cup from our barstaff, enjoy a taste of each beer (while supplies last!), and drop your token in the bucket that’s next to your favorite. Public tasting will begin around 1:30 p.m.